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Experience the rare and exotic floral citrus flavors of Rose Bergamot, a blend of unique herbs and plants that have been used for centuries in Mediterranean and Middle Eastern folk medicine.

This stimulating and uplifting blend is packed with adaptogens like ginseng and schisandra berry, which aid in recovery and vitality, stress management, and mental clarity. Restore balance to your body and mind with Rose Bergamot's mood-boosting and heart-healthy properties.

FLAVOR PROFILE: The profile is a playful mix of tangy hibiscus, bittersweet grapefruit, and fragrant rose geranium, with a smooth 'mouth feel' that comes from Rasāsvāda's special brewing technique. The final infusion of quince, citrus peel, hibiscus, and lemongrass adds a crimson hue and tangy-sweet tartness.

SIPPING TIPS: Serve chilled, preferably on the rocks in a tall fashionable glass with equal parts sparkling water. Garnish with a lemon peel or grapefruit.

    SIZE: 2.0 fl oz | 60 mL

    Rasāsvāda - Rose Bergamot Nonalcoholic Aperitif

    Regular price $75.00 $60.00 $15.00 off
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    Discover the centuries-old secrets of Rose Bergamot - a blend of rare flowers, herbs, and plants known for their healing properties. Experience a stimulating play of floral citrus and tangy hibiscus, with bittersweet grapefruit, angelica root, yuzu peel, ginseng, and schisandra berry. Try Rose Bergamot today to balance your mind, body, and soul.

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    Experience the rare and exotic floral citrus flavors of Rose Bergamot, a blend of unique herbs and plants that have been used for centuries in Mediterranean and Middle Eastern folk medicine.

    This stimulating and uplifting blend is packed with adaptogens like ginseng and schisandra berry, which aid in recovery and vitality, stress management, and mental clarity. Restore balance to your body and mind with Rose Bergamot's mood-boosting and heart-healthy properties.

    FLAVOR PROFILE: The profile is a playful mix of tangy hibiscus, bittersweet grapefruit, and fragrant rose geranium, with a smooth 'mouth feel' that comes from Rasāsvāda's special brewing technique. The final infusion of quince, citrus peel, hibiscus, and lemongrass adds a crimson hue and tangy-sweet tartness.

    SIPPING TIPS: Serve chilled, preferably on the rocks in a tall fashionable glass with equal parts sparkling water. Garnish with a lemon peel or grapefruit.

      SIZE: 2.0 fl oz | 60 mL